Sounds like the best job in the world, I could get used to it easy. In short: Bad Attitude out with two new beers and decided to create shouting sending free samples to twenty Italian bloggers. I suggest a practice that many other breweries: one because I always beer in the cellar (and send more beer, more can be benevolent) second because it is virtually no advertising costs for your names.
Tasting flash dried for ten minutes in both beers.
13:07 Hipster, Organic Pilsner Wine. Organic Pilsner that?
13:10 overripe fruit, alcohol, pulled tight, burning, rubber.
13:11 sugar, alcohol in his throat. Shit, I do not like. I will write it.
13:13 Rudolph, winter warmer. Already the names are better.
13:15 fresh malt, caramel, almond tree in the front line but well integrated, frankincense, geranium.
13:17 Long, well balanced by an earthy bitterness, alcohol on a leash.
An extra consideration: why, why bottles when you had the strength of the first craft beer in cans at these latitudes? Agree to make vacuum, along the lightness and the choice nonetheless consistent with eco-friendly philosophy. The can, however, was the new, the different, the future as we expand the offer to the bottle seems to me a reverse gear. Ah, and labels on 100% recycled paper will also be eco-friendly but not just 100% gaping wet.
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Maybe I lost my chance to get another free beer.
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