Six lanes strictly minimalist gastronomic excellence eu n sense of awe created by both the location - Stazione Leopolda, six thousand square meters of building rail early nineteenth century - and the audience - heels, lipstick tie, camera. Because remember that wanting or not, the food & beverage is fashion.
In the midst of all this beer, but little truth in this.
1) "Bellucci" The Olmaia, Birra Del Borgo, Le Baladin, 32 Via Dei Brewers, brewery Duchy.
2) "Do not know" Atlas Coelestis, San Quirico, Conte di Campiglia, The Two Masters, Zago.
3) "What the hell are you doing here?" Birra Amiata, Bruton, Stari Grad, "Leaves of'Erba.
For the whole Saturday a sad feeling, that the beer in such a context was deeply flawed. We really need this to sell a little 'more? Really we have to move down (or stand up, take your pick) at the chic restaurant and wine to add value to our beloved product? The beer is not a liquid sample can be drawn from this but should not his nature: beer thirsty means, quantity, being able to drink a mid-morning without feeling guilty, shameful, and only after having done all this then we can also be ordered at the table for dinner. Again, later.
The perversion, stubbornly wanting to be something else is a profound error. Right hand is to express their full potential aware of what you are producing and selling: one simple, virtuous beer. What remains for me a drink, you would say never be the same wine?
