Brewery 63: So, just to complicate things.
waived on But the name is easy, forget it quickly as soon slammed his face against the building: former industrial building in the square Severino Caveri - the center of the center of Aosta - upgraded by someone who knew for sure what he was doing. Wood, glass, metal, stone, bound together by a sense of balance and carefully designed lighting, stands in the middle of a loft room.
voltage inversely proportional to the modern as regards the production philosophy. beers? Antonio has studied Italian Brewery, which means not guarantee attention and respect for tradition but definitely yes.
Swing: a mild but not helles that smells of grain and who dare to the edge of the bitter. Blues, munich dunkel on the label, perhaps through the binoculars, as it is the mother of legitimate filiation Bibock - yellow fruit, dry, dry and bitter but judiciously. Jazz , Dunkel Weizen filled with green banana and biscuit - I raise my thumb to a style that usually needs to commit itself to please me so much.
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Aosta, just over a year ago a desert beer, three breweries today over twenty kilometers. Might as well give up skis and boards, rather than give the beer-hunting.
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