Day heart Brewery and Italian Lambrate Brewery - the one that I was weaned and the one with which I am more at ease.
A Lurago for dining routine Tipopils while waiting, perhaps less fresh than usual even if the fussiness that can produce about reached the limits of discomfort. Then Bi-Du border, most welcome guest at the pub and disrupt the best beer Beppe good: Solid construction of dark malt and hops that makes its way among themselves at the elbows. I'm with food light: Ganassini and polenta.
After dinner on a Adelchi 5, as usual bricked like the Meazza during the derby. Ortiga herbaceous, spicy, bone-dry. Partial failure with a bad Ligera . Sampling of saltafossi I wrote pear, banana, gingerbread, astringent, bitter, almost medicinal tiratissimo, much alcohol. The search for true beer these days is rather new Lambrate : from a generic to a strong ale bock clean, round and fragrant caramel. One would wonder how the conviverà Porpora, but even if they themselves raise questions why we should we start? Head down, shut up and drink.
Tuesday Score: 2.2 liters.
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